Sausage & Egg Alfredo Skillet

1 7-oz. package sausage links (the recipe actually says something about low fat, slow sodium blah blah blah...)
1/2 cup sliced green onion (2)
6 eggs, lightly beaten
1/2 cup purchased Alfredo sauce (again, something mumbled about "low fat")
1 1/2 teaspoons yellow mustard
1/2 cup shredded American cheese (2 oz.)

Coat a large skillet with nonstick cooking spray (or just lather it in butter like I did). Add sausage and green onion; cook and stir over medium heat until sausage is bronw. Pour eggs over sausage mixture in skillet. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around edge. With a spatula, lift and fold the egg mixture so the uncooked portion flows underneath. Cook for 2 or 3 minutes more or until egg mixture is cooked through but still moist. Remove from heat; cover and set aside.

In a small saucepan, stir together the Alfredo sauce and mustard. Heat over medium heat until bubbly. Stir in the cheese until melted. Cut egg mixture into wedges and serve with sauce. Makes 4 to 6 servings.

Serve with toast.

I forgot to take a picture of it ... but it was yummy! Next time I make it, I will add a photo here.

Happy tails,
JD