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Sunday, March 7, 2010

Pink Chicken

Well, I threw some frozen chicken breasts into the crock pot this morning. Added an onion, some cream of mushroom soup, some chicken stock, salt, pepper, and garlic. The recipe calls for wine. So while I was at Walmart (yes, I shop at Walmart ... isn't that what you do when you're missing a bunch of teeth and live in the country?), I browsed the wine section, and as a Corona drinker, none of it meant a whole lot to me. So I went with price and picked up a $3.50 bottle of wine. Took it home, opened it, and poured some in the crockpot.

I now have pink chicken. This should be interesting.

4 comments:

  1. WELL DUH!!! WHITE WINE WITH CHICKEN!

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  2. Well, it came out awesome ... just the color is a bit funky! Not sure what the big to-do over red v. white is about ... and still thinking Corona would have been better. Hmmm ...

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